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| Burdock is an adaptogen and hepatic |
Building a tincture formula is as complex as the problem being treated but follows certain steps. Selection of herbs is made by picking an adaptogen for the person, an alterative for the involved organ system, a specific herb for the specific problem(s), and a nervine, hepatic, or lymphatic if needed.
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| Nettle is a GI alterative |
Celiac disease is an autoimmune sensitivity to gluten in foods. The mucous cells lining the intestines respond to gluten with inflammation that causes indigestion and malabsorption of food resulting in diarrhea and malnutrition. Longterm gluten exposure causes muscle and joint pain, insomnia, anemia, and chronic fatigue. The first step in treatment of celiac disease is removal of gluten from the diet: Wheat, rye, barley, and whole oats. Then herbs can be used to calm the intestinal lining, promote nutrient absorption, and relieve the pain and fatigue.
CeliacEase Tincture (4oz)
burdock root (adaptogen, hepatic) - 2 parts (1oz)
nettle (gastrointestinal alterative, nutrient absorption) - 2 part (1oz)
mallow root (intestinal emollient, anti-inflammatory) - 2 parts (1oz)
St. John's wort (nervine tonic, sleep promotion, anti-inflammatory) - 1 part (.5oz)
milk thistle (hepatic, liver regeneration) - 1 part (.5oz)
1) Determine the herbs and the number of parts for each herb (2 for burdock, nettle, and mallow because of their combined actions and tastes);
2) Count the total number of parts for the formula (2+2+2+1+1 = 8 parts);
3) Divide the desired amount of tincture by the total number of parts to get the amount per part (4oz /8 parts = .5oz/part);
4) Add the amount of each herb to a measuring cup with a spout (1 part = .5oz, 2 parts = 1 oz);
5) Stir the mixture and dispense into dropper bottles;
6) Take 20-40 drops four times a day for 1-2 months while strictly avoiding gluten in foods;
7) Also take a nervine sedative at bedtime if needed for improved sleep.
